Maple, Bourbon and Bacon Spiced Walnuts

Maple, Bourbon and Bacon Spiced Walnuts
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I used to be nuts for pecans. Then something magical happened and I changed my allegiance to walnuts. Toasting is to blame. There is a difference and it is called huge.

I had never really put much thought into their being ‘raw’ but it’s that rawness that didn’t find as much favor with me. Toasted? They are magical and totally changed and I feel like I have to make up for years of ignoring them…I’m trying, I really am!

When I was asked if I would like to do a post featuring Diamond Walnuts, I, well, hmm…went nuts! Making something for the holidays? That was easy too. I love them in cookies and pies and salads. I just made a coating for chicken strips that included ‘the nut.’ I’m even thinking of making walnut liqueur for gifts this year but if there is one thing I know that I just love, love, love? Combining them with some maple syrup and spices and then baking them. They are a great addition to a party table but most often it’s my friends and family that can expect some version of a sugared and spicy bag of walnuts in their holiday gift baskets.

Today though I had an epiphany. My food inspirations come in such unexpected ways and as often unexpected places. I spied some of my home cured bacon in the fridge; it reminded me of the gifts I made last year when I had cured several pounds with maple and bourbon for holiday gifts and as the saying goes…the rest is history. No logic in how I got there but it made perfect sense. Toasted nuts with sweet elements provided by way of bourbon and maple syrup, some spice to heat things up a bit and the Pièce de résistance; some salty bacon bits. Let me tell you this was an ‘Oh yeah’ moment.

Beyond good…as in disappeared. Make a double batch. You’ll see.

Served with a fabulous blueberry studded Stilton cheese on my favorite crackers and with a nice Merlot? Maybe that trio will be my holiday gift basket this year. Who are my best friends now, hmm??

Maple, Bourbon and Bacon Spiced Walnuts

Prep Time: 10 minutes

Cook Time: 15 minutes

Yield: 3 cups

Maple, Bourbon and Bacon Spiced Walnuts

Ingredients

  • 2 & 1/2 cups (One 10-oz package) Diamond Walnuts
  • 1 large egg white, beaten
  • 1/2 cup maple syrup
  • 3 Tbsp bourbon
  • 1 tsp cinnamon
  • 1/2 tsp cumin
  • 1/2 tsp sea salt
  • 1/4 tsp nutmeg
  • 1/4 tsp ginger
  • 1/4 tsp cayenne pepper
  • 6 slices bacon, cubed and cooked until brown

Preparation

  1. Pre-heat oven to 350.
  2. Mix all spices together in a small bowl.
  3. Beat the egg white with a whisk until it is frothy; add the maple syrup and bourbon and continue whisking for another minute.
  4. Add the walnuts to the bowl and coat well. Add the spices to the walnut mixture and mix until well blended.
  5. Pour walnuts on a layer of parchment paper on a baking sheet.
  6. Bake for 15 minutes, stirring the walnuts every 5 minutes. After 15 minutes; add the crisp bacon and cook for an additional 5 minutes. Test a walnut to make sure it's fully roasted and crunchy; if not, continue to bake for another 2-3 minutes.
  7. As soon as they’re done, remove from oven and spoon them onto a new sheet of parchment or waxed paper. Allow the mixture to cool. If some pieces stick together break them apart once they’re cooled!
  8. Best served the day they are made but then...I don't know how you would have any left. :)
http://www.creative-culinary.com/maple-and-bacon-spiced-walnuts/

100 years of holiday traditions you just don’t mess with. Classic family recipes call for a classic ingredient. Diamond of California nuts. The only nut good enough for your mom’s mom’s recipes is the only one that should be in yours. Diamond of California. Premium quality nuts since 1912.

Disclosure: Compensation was provided by Diamond of California via Glam Media.  The opinions expressed herein are those of the author and are not indicative of the opinions or positions of Diamond of California

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{ 22 comments… read them below or add one }

1 BRENDA GLEASON November 15, 2012 at 1:29 am

When you give them in a gift basket, do you put rewarming instructions with them or can the be eaten cold? What about the bacon? Shouldn’t these br kept cold?

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2 Creative Culinary November 15, 2012 at 7:07 am

To be honest Brenda I have never made these and had them last long enough to be refrigerated. Most bacon contains a fair amount of preservatives that should allow it to be out at room temperature for some time after it’s been cooked down. Refrigerating is probably a good idea if not serving immediately; either sit out to allow to come to room temp or a quick rewarming in the oven or microwave would be fine…not long and not too hot though; with the sugar and fat they could burn easily.

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3 Amanda November 9, 2012 at 12:00 am

I’ve pinned this on to my Christmas list, thanks Barb. I’m still in love with pecans though, so that’s what I’ll use!
Amanda Most Recent Post: Eat Drink Blog 2012 is a wrap!

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4 Creative Culinary November 9, 2012 at 11:35 am

That works too; I might have a new love with walnuts but I have not betrayed pecans. :)

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5 Maureen | Orgasmic Chef November 6, 2012 at 3:30 pm

Nothing better than crunchy, sweet and boozy is there? These are glossy and gorgeous and that’s enough alliteration for one day.
Maureen | Orgasmic Chef Most Recent Post: Eat Drink Blog 2012

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6 Creative Culinary November 6, 2012 at 5:53 pm

They are all that and then some!

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7 Paula November 4, 2012 at 4:29 pm

These look amazing!!!
Paula Most Recent Post: Halloween Hooters

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8 Rachel @ Baked by Rachel November 2, 2012 at 7:22 am

I’m drawn to anything with bacon
Rachel @ Baked by Rachel Most Recent Post: Gratin Dauphinois {Magimix Giveaway}

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9 Lana @ Never Enough Thyme November 1, 2012 at 6:45 pm

I shared this post earlier today on Facebook and my daughter immediately responded that she wanted me to make these for her asap! I agree.
Lana @ Never Enough Thyme Most Recent Post: Garlicky Beef Stew

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10 christine November 1, 2012 at 12:57 pm

I like this recipe. I will send to pinterest, stumbleupon, facebook, twitter and tumblr. Keep sending those letters to
christine Most Recent Post: Halloween: Martha’s Halloween Handbook 2012

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11 Annalise November 1, 2012 at 12:53 pm

Bacon and bourbon?? These walnuts are totally my style. And, I’ll take one of your holiday gift baskets please! :)
Annalise Most Recent Post: Dutch Oven Rustic Herb Loaf

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12 Creative Culinary November 1, 2012 at 1:12 pm

I’m making a list! :)

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13 mick rosacci November 1, 2012 at 12:46 pm

I am crazy about candied nuts, definitely going to make this! Do you mind if I add it to our online recipe database, with full credits of course. Thanks for all your hard work keeping this up!
mick rosacci Most Recent Post: Suppertime Solutions!

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14 Creative Culinary November 1, 2012 at 1:12 pm

Of course not Mick…enjoy!

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15 kitchenriffs November 1, 2012 at 12:42 pm

I do spiced, roasted nuts a lot, but have never used walnuts. I gotta try these! Anything with spice is OK by me, and with bourbon and bacon? Bliss! Good stuff – thanks.
kitchenriffs Most Recent Post: Grape Flaugnarde (Flan)

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16 Matt mmWine Horbund November 1, 2012 at 10:58 am

Any nuts made with Makers Mark are for me!
Matt mmWine Horbund Most Recent Post: We Don’t Drink Enough Vouvray

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17 Abbe@This is How I Cook November 1, 2012 at 10:33 am

Great combo! I always make nuts and will have to give this one a try. Though I have done something similar to this with popcorn. And I’m in agreement. Toasting really does bring out the flavor.

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18 Kate | Food Babbles November 1, 2012 at 10:14 am

Ok, this post title might as well say “Kate, this is for you!” These spiced walnuts have my name written all over them. You know how I adore bacon anything and well, maple and bourbon just belong with bacon ;) These sound fabulous!
Kate | Food Babbles Most Recent Post: Cranberry Apple Pecan Tart

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19 Juls November 1, 2012 at 10:08 am

After seeing the words “Maple Bourbon Bacon Walnuts”, when I hit Costco last night I bought some applewood smoked bacon and the huge bag of walnuts, so I would be prepared to make these this weekend! Already texted the hubby to pick up the Makers Mark and I will be set! I see homemade gift goodies in the future for my friends and family! Thank you for your inspiration!

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20 Lisa November 1, 2012 at 9:52 am

OH WOW this looks decadent!

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21 Alex November 1, 2012 at 9:34 am

What a delicious suggestion!

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22 Kristina November 1, 2012 at 9:26 am

these sound fantastic, my friend – (want to exchange holiday gifts this year?) ;)
Kristina Most Recent Post: chai ice cream with chai pecan ribbons and candied pecans

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