Posted by https://www.creative-culinary.com/the-papal-maple-cognac-blood-orange-juice-and-maple-syrup/
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- 5 oz Cognac
- 1.5 oz Grade-A maple syrup
- 4 oz Blood orange juice
- 1.5 oz Fresh lemon juice
- 2 dashes Cranberry Bitters
- Blood Orange Slices for garnish
- Fill a cocktail shaker with ice and add everything but the blood orange slices.
- Shake and strain into an ice filled glass.
- Garnish with slice of blood orange.