The El Diablo Cocktail with Pisco, Creme de Cassis and Ginger Beer

Yields One cocktail

Prep Time 5 min

Total Time 5 mins

Ingredients

  • 3 oz Pisco (or blanco tequila)
  • 1 1/2 oz Creme de Cassis
  • 1 1/2 oz lime juice
  • Ginger Beer (chilled)
  • Thyme sprig (or Lime Wedge)

Directions

  1. Mix the Pisco, Creme de Cassis and lime juice in a cocktail shaker with ice and shake to chill. Put ice in a tall glass, pour in the mixture from the shaker, top with Ginger Beer and stir.
  2. Garnish with the thyme sprig.
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