Combining gin and its herbal notes with strawberries in this Gin and Strawberry Milkshake makes for a delicious summer libation.
In keeping with my ‘it ain’t over til it’s over’ theme I figured we could use one more boozy milkshake as summer nears an end. This one is SO different. When I think back on the ones I’ve done previously, bourbon has always been an integral part of the theme. While I would typically head to vodka and pairing with fruit for this version; I’m glad I tried something different. This Gin and Strawberry Milkshake is absolutely fabulous!
Not that we didn’t love the Bourbon and Hot Fudge Shake that definitely kicks an old standard up a notch and certainly not to be forgotten is the Boozy Salted Caramel Shake that I discovered at Ted’s Montana Grill and had to make at home. I can’t imagine either of those without the caramel sweetness of bourbon so this was a real leap of faith. And I was rewarded for that effort; even if I did not down it for breakfast this morning I sure think I could have!
NOLET’S Silver, from the Nolet family and creators of Ketel One Vodka, is not your typical gin. The big difference and it’s really big is that instead of juniper, Nolet’s gives off floral and fruit notes – specifically Turkish Rose, Peach and Raspberry – which makes great cocktails for both gin lovers and those who are new to the spirit. I know some friends who claim to not like gin because of the strong juniper nose; this one might sway them over.
If I’m honest, my tendency to grab vodka is partially because it has little scent or taste and can be mixed with almost anything. Not so much with gin but combining the Nolet’s with fruit and basil in a cocktail was inspired and the result was a remarkably fresh and indulgent treat.
Join me in my campaign to enjoy summer while it’s summer and hold off on fall til the first real chill in the air. There are no pumpkins at the markets here but berries, melons, stone fruits and more of the luscious produce that I love are still available. Hmm, think next week it will be raspberries and/or peaches in a cocktail; how’s that sound?
PIN ‘Gin and Strawberry Milkshake’
- 1 1/4 oz. NOLET’S Silver Dry Gin
- 4 Scoops of Vanilla Ice Cream
- 1/4 Cup of Strawberries
- 2-3 leaves of Fresh Basil depending on size
- Whipped cream and strawberries for garnish
- Chill two glasses.
- Put gin, vanilla ice cream, strawberries and basil in a blender and mix until smooth.
- Garnish with whipped cream and a strawberry.
- Toast summer!!
Amount Per Serving: Calories: 669 Total Fat: 31g Saturated Fat: 19g Trans Fat: 0g Unsaturated Fat: 10g Cholesterol: 121mg Sodium: 213mg Carbohydrates: 73g Fiber: 5g Sugar: 63g Protein: 10g
I was provided with a bottle of Nolet’s Dry Gin for the purpose of making this cocktail, however all commentary is my own.