Sriracha and Honey Chex Mix

Serves 12

Prep Time 10 min

Cook Time 60 min

Total Time 1 hr 10 mins



  • 6 cups Corn Chex™ cereal
  • 6 cups Rice Chex™ cereal
  • 2 cups roasted salted peanuts
  • 1 cup roasted cashews
  • 1 cup chow mein noodles
  • 8 tablespoons butter
  • 6 tablespoons Sriracha sauce
  • 1/2 cup honey
  • 1 Tbsp Worcestershire sauce
  • 1 tsp salt
  • 1/2 tsp garlic powder


  1. Pre-heat oven to 250°.
  2. Combine cereals, nut and noodles in a large bowl.
  3. Melt the butter in a small pot and add the Sriracha, honey, Worcestershire sauce, salt, and garlic powder and stir to combine. Pour the mixture over the cereal and nuts mixture and coat thoroughly.
  4. Divide the mixture onto two large baking sheets with sides or a very large roasting pan and bake for one hour; stirring every 15 minutes.
  5. Spread on parchment paper or paper towels to cool, about 15 minutes. Devour. I mean store in a covered container for up to 5 days

Recipe Notes

 I thought I had a partial can of Wasabi Peas in the pantry; I LOVE those little hot bites and if I could have found them, they would have gone in too. Of course they're optional but if you want to boost the hit a bit, a cup of them would be another good option.

© 2017 Creative Culinary. All rights reserved.