Rosemary and Gin Sparkling Lemonade

Yields 2

Prep Time 50 min

Cook Time 5 min

Total Time 55 mins


    For the Rosemary Simple Syrup

    • 1/4 cup minced rosemary
    • 1/2 cup water
    • 1/2 cup of sugar

    For the Cocktail

    • 1 and 1/2 oz Gin
    • 3/4 oz rosemary syrup
    • 3/4 oz fresh lemon juice (about 1/2 of a lemon, squeezed)
    • Club Soda

    To Garnish

    • Sprig of rosemary
    • Lemon wedges


      To Make the Rosemary Simple Syrup:

      1. Bring the water to a boil, add the sugar and rosemary and stir until the sugar is dissolved. Remove from heat and steep the mixture off heat for 45 minutes.
      2. Strain the syrup through a fine mesh strainer into a container. (Should be a light golden syrup).

      To Make the Cocktail:

      1. Fill glasses with ice.
      2. Add gin, lemon and rosemary simple syrup and stir.
      3. Top with club soda, stir briefly and garnish with a rosemary sprig and lemon wedge.
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