Spanish Coffee with Espresso

Yields 1

Prep Time 5 min

Cook Time 5 min

Total Time 10 mins

Ingredients

    For the Rim

    • Raw brown sugar (I used Sugar in the Raw)
    • 1 orange, cut into sections

    For the Cocktail

    • 2 oz. espresso coffee
    • 1 oz. regular coffee
    • 1 tsp raw brown sugar
    • 11/2 oz. Brandy

    For the Garnish

    • Heavy whipping cream
    • Grated Orange Zest

    Directions

    1. Rub a section of orange around the rim of a martini glass and dip the wet rim into the raw brown sugar crystals.
    2. Warm the espresso, regular coffee, raw brown sugar and brandy until just steaming but not boiling. Pour into the martini glass and top with a big dollop of whipped cream.
    3. Garnish with the grated orange zest.

    Recipe Notes

    I used instant espresso but coffee from my coffee maker. I have a stovetop espresso maker but thought I would try the instant and it was so good there is no need to make espresso unless you want to!

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