Salted Caramel Chocolate Martini

Yields 2 cocktails

Prep Time 10 min

Total Time 10 mins


    For the Rim

    • Caramel sauce or melted caramels
    • Sea Salt ( I love Maldon flakes)

    For the Cocktail

    • 3 oz Chocolate Liqueur
    • 3 oz Caramel flavored Vodka
    • 2 oz Half and Half

    To Garnish

    • Chocolate Curls


    1. Prepare martini glasses by dipping rim in caramel sauce and sprinkling sea salt on rims. Use salt judiciously and never use table salt!
    2. Fill glasses with ice.
    3. Fill a cocktail shaker with ice and add chocolate liqueur, caramel vodka and half and half. Shake vigorously until container is super cold to the touch; 20-30 shakes.
    4. Strain martini mixture into prepared glasses and garnish with milk chocolate curls.

    Recipe Notes

    To make chocolate curls: Warm a chocolate bar in the microwave on medium power for 5 second increments until a vegetable peeler run across a long edge results in curls. Use a spoon to garnish; don't try to pick them up with your fingers or they may collapse.

    © 2016 Creative Culinary. All rights reserved.