Rice and Egg Bowl with Salmon and Peas

Yields 1

Prep Time 5 min

Cook Time 15 min

Total Time 20 mins


  • 1 cup cooked, warmed rice
  • 1/4 cup cooked peas
  • 2-3 oz Wild Planet Salmon
  • 1 tsp butter
  • 1 egg


  1. Combine warm rice and peas with salmon in a bowl and mix gently. Season with salt and pepper.
  2. Melt the butter in a small frying pan and heat until starting to sizzle.
  3. Fry the egg to your liking (I love over easy but this is all about you!).
  4. Top the rice bowl with the egg and season it with salt and pepper.
  5. Enjoy!
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