Rosemary Collins

Yields 1

Prep Time 5 min

Total Time 5 mins

Ingredients

  • 1/4 cup gin
  • 2 Tablespoons simple syrup (boil equal amounts of sugar and water just until sugar dissolves; cool)
  • 2 Tablespoons lemon juice
  • Club Soda

For Garnish

  • Rosemary Sprig

Directions

  1. Combine gin, simple syrup and lemon juice in an ice filled cocktail shaker; shake until thoroughly chilled.
  2. Pour over ice in a tall Collins glass and top with club soda.
  3. Garnish with a rosemary sprig.
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