Easy to make, easy to eat!
1/2 lb. fresh mushrooms
4 oz. package Rondelé – Garlic and Herb
1/4 C fresh crab meat
1 Tbsp. fresh parsley
2 Tbsp. dry sherry
Clean mushrooms and remove stems. Combine remaining ingredients in small bowl. Fill mushroom
caps with mixture and broil until tops are browned, 5-8 minutes.