Pomegranate and Rosemary Gin Fizz

Yields 1

Prep Time 10 min

Cook Time 5 min

Total Time 15 mins

Ingredients

  • 1/4 cup gin
  • 1 Tbsp fresh lemon juice
  • 1 Tbsp rosemary simple syrup (1 cup water, 1 cup sugar, 1 sprig rosemary. Boil water until sugar dissolves, remove from heat, add rosemary and let sit for 15-20 minutes. Remove rosemary and refrigerate simple syrup)
  • 2 Tbsp pomegranate juice
  • Club soda, chilled
  • Rosemary sprigs and pomegranate arils for garnish

Directions

  1. Mix gin, lemon juice, simple syrup and pomegranate juice in a shaker with ice and shake vigorously 10-12 times then pour over ice in a lowball glass
  2. Top with club soda and stir gently.
  3. Garnish with a sprig of rosemary and a large spoonful of pomegranate arils!
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© 2014 Creative Culinary. All rights reserved.
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