Marshall Field's Chicken Salad Sandwich

Yields 4

Prep Time 20 min

Total Time 20 mins

Ingredients

    For the Chicken Salad Dressing

    • 1/2 cup mayonnaise
    • 1/4 cup sour cream
    • 1 Tbsp Dijon mustard
    • 1 tsp granulated sugar
    • 1/4 tsp salt
    • 1/4 tsp white pepper
    • 2 1/2 teaspoons lemon juice

    For the Chicken Salad

    • 1 1/2 cup shredded chicken (I love using roasted chicken leftovers)
    • 1/2 cup celery, finely chopped
    • 2 tablespoons green onions, finely chopped
    • 1/4 cup pecans, toasted, chopped
    • 1/4 cup dried cranberries

    Directions

      To Make the Chicken Salad Dressing:

      1. Mix mayonnaise, sour cream, Dijon, sugar, salt, white pepper and lemon juice well.

      To Make the Chicken Salad:

      1. Mix together, chicken, celery, onions pecans, cranberries and dressing. Mix well and refrigerate at least 2 hours.
      2. For sandwich, layer bacon, lettuce and chicken salad on soft roll. Serve with dill pickle and chips.
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