Marinated Grilled Flank Steak

Serves 3-4 Servings

Prep Time 10 minutes

Inactive Time 2-12 hours

Cook Time 10 minutes

Total Time 20 mins


Ingredients

  • Juice of one lemon
  • 1/2 cup soy sauce
  • 1/4 cup or more dry red wine
  • 3 Tbsp vegetable oil
  • 2 Tbsp Worchestershire sauce
  • 1 large clove garlic, sliced
  • Pepper to taste
  • Chopped green onion
  • 1 and 1/2 pound flank steak

Directions

  1. Mix all marinade ingredients together in a large flat dish. Add flank steak and coat liberally.
  2. Marinate flank steak, turning occasionally, for 2 to 12 hours in the refrigerator.
  3. Grill steak over medium high heat for 5 minutes per side. Remove from grill and let sit for 5 minutes.
  4. Slice meat on the diagonal across the grain and serve.

Recipe Notes

For Fajitas:

Set out warm flour tortillas, guacamole, grilled onions, tomatoes, cheese and salsa and build your fajita!

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