Maple, Bourbon and Balsamic Caramel Sauce

Yields 1

Prep Time 5 min

Cook Time 4 min

Total Time 9 mins

Ingredients

  • 1 cup firmly packed brown sugar
  • 1 stick (4 ounces) butter
  • 1/4 cup half and half
  • 1/4 cup maple syrup
  • 1/4 cup bourbon
  • 1 tsp balsamic vinegar

Directions

  1. Bring all ingredients to a boil in a large saucepan over medium-high heat. Boil, stirring constantly for 3-4 minutes until smooth and thick.
  2. Before serving, remove from heat and cool for at least 15 minutes.Store in the refrigerator in a jar with a snug lid.
  3. Reheat in microwave if necessary. Keeps for about a month in the refrigerator...but really; think it will be around that long?
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