Lime Sherbet Float with Strawberries and Prosecco

Yields 1

Prep Time 5 min

Total Time 5 mins


  • 3 medium strawberries, hulled
  • 6 small mint leaves
  • 11/2 ounces white rum
  • 1/2 cup to 1 cup lime sherbet (or sorbet)
  • 1-2 Tbsp simple syrup (boil equal amounts of sugar and water until the sugar is dissolved. Pour into contain and refrigerate untill cold. Store in fridge).
  • Prosecco or soda water
  • Strawberries for garnish


  1. In the bottom of a chilled glass, muddle together the strawberries and mint. Use the handle of a wooden spoon if you don't have a muddler.
  2. Add the rum, lime sherbet and simple syrup and stir.
  3. Add another scoop of sherbet and finish by pouring Prosecco to the top of the glass.Garnish with a strawberry, add a straw and enjoy!
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