Cranberry Sage Cocktail

Yields 1

Prep Time 5 min

Cook Time 3 min

Total Time 8 mins


  • 4 blanched cranberries (cook in boiling water just until you hear the first one pop; remove and put into iced water immediately)
  • 1 sage leaf
  • 1/2 oz simple syrup (boil equal parts water and sugar til sugar dissolves, remove from heat and cool)
  • 2 oz white cranberry juice
  • 2 oz gin (I used Prairie Organic Gin which is what Seasons 52 also uses)
  • 1 lime wedge

For Garnish

  • Fresh Cranberries
  • Sage leaves


  1. Muddle the cranberries and sage in the bottom of a cocktail shaker. Add the simple syrup, cranberry juice and gin and fill with ice. Squeeze the lime wedge over the contents and add the lime to the shaker..
  2. Shake approximately 10 times until container is ice cold.
  3. Fill glasses with ice and strain cocktail over ice to fill. Garnish with additional cranberries.
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