Caramel Banana and Bourbon Pie

Yields 9-

Prep Time 15 min

Cook Time 10 min

Total Time 25 mins


    For the Caramel

    • 1 (14 oz can) sweetened condensed milk
    • 3 Tbsp bourbon)

    For the Pie

    • 2-3 bananas
    • 1 (9-inch) graham cracker crust (I used the one in this recipe for French Silk Pie )
    • 1 cup whipping cream
    • 1/4 cup powdered sugar
    • 2 Tbsp toffee bits (I used the packaged Heath Brickle Bits)
    • Shaved chocolate


      To Make the Caramel:

      1. Mix the sweetened condensed milk with the bourbon and pour the mixture into an 8-inch pie plate.Cover the pie plate with aluminum foil. Pour about 1/4-inch hot water in a larger shallow pan. Place covered pie plate in pan and bake at 425 degrees for 1 hour and 20 minutes or until condensed milk is thick and caramel colored (add hot water to pan as needed). Remove foil when done, and set aside.
      2. Cut bananas into 1/8-inch slices, and place on crust. Spread caramelized milk over bananas and cool for at least 30 minutes.
      3. Beat whipping cream until foamy; gradually add powdered sugar, beating until firm peaks form. Spread over caramel layer. Sprinkle with toffee and chocolate shavings.
      4. Chill at least 3 hours or overnight before serving.
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