Bourbon and Hot Fudge Milkshake

Serves 3

Prep Time 10 min

Cook Time

Total Time 10 mins



    For the Whipping Cream

    • 1/2 cup heavy cream
    • 2 tablespoons powdered sugar
    • 1 tsp bourbon
    • 1 tsp vanilla extract

    For the Milkshake

    • Hot Fudge Sauce (purchased or homemade)
    • 2 cups vanilla ice cream
    • 3/4 cup milk (whole is best but I've used 2% too and no one ever said no)
    • 1-2 ounces bourbon (to your preference)
    • 1 tsp pure vanilla extract

    To Garnish the Milkshake

    • Maraschino cherries
    • Shaved chocolate curls


    To Make the Whipped Cream:

    1. Whip together heavy cream, powdered sugar, bourbon and vanilla until soft peaks form. Keep in refrigerator until ready to assemble.

    To Make the Milkshake:

    1. Pour a couple of Tbsp of the hot fudge sauce around inside edge of glass and set aside.
    2. Combine ice cream, milk, bourbon, and vanilla in a blender and blend until smooth and thick. Add a few ice cubes if necessary if mixture needs to be thicker. Add additional bourbon to taste.
    3. Fill glasses with the milkshake mixture and top with a dollop of whipped cream.
    4. Sprinkle with shaved chocolate curls, add a cherry on the top and serve with a straw.

    Recipe Notes


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