Boozy Salted Caramel Shake

Yields 1

Prep Time 5 min

Total Time 5 mins

Ingredients

  • 8 oz vanilla ice cream
  • 1/2 oz half and half
  • 2 oz caramel sauce (I added a touch of bourbon to it too)
  • 1 1/2 oz Jack Daniel's (or bourbon of your choice)
  • 1/8 tsp (pinch) Kosher salt

For Garnish

  • Whipped cream (try using brown sugar instead of granulated for this; works great with the bourbon)
  • Caramel Sauce
  • Cherry

Directions

  1. Chill a tall glass in the freezer.
  2. Mix the ice cream, half and half, caramel sauce, bourbon and salt in a milkshake machine or blender.
  3. Pour mixture into chilled glass. Top with whipped cream, drizzle with a bit of caramel sauce and top with a cherry. Serve with a tall spoon and a straw.
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