The Black Goblin - Tequila, Kahlua and Cream

Yields 2

Prep Time 5 min

Cook Time 5 min

Total Time 10 mins

Ingredients

    For the Rim

  • 1/4 cup finely grated chocolate
  • 2 Tbsp sugar (I used cake decorating sugar; I love the larger crystals)
  • 1 Tbsp orange sprinkles (optional, I thought them fun for Halloween)
  • For the Cocktail

  • 3 oz Hornitos┬« Black Barrel Tequila
  • 3 oz coffee liqueur
  • .50 oz vanilla syrup (combine 2 Tbsp water, 2 Tbsp vanilla and 2 Tbsp sugar in a small saucepan and heat just until sugar dissolves; remove from heat and cool.
  • 3 oz half and half

Directions

  1. Mix the grated chocolate and sugars and put on a plate. Dip the rim of the glasses into some coffee liqueur on another plate and then into the chocolate mixture. Fill the glasses with ice.
  2. Combine all cocktail ingredients in a cocktail shaker with ice.
  3. Shake vigorously until ice cold and pour into the ice filled glasses. Serve as is or with straws.
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