Best Homemade Hot Fudge Sauce

Yields Apprioximately 2 cups of hot fudge sauce

Prep Time 10 min

Cook Time 5 min

Total Time 15 mins

Ingredients

  • 4 tablespoons butter
  • 1 cup half & half
  • 6 ounces semi-sweet or bittersweet chocolate, chopped
  • 6 ounces milk chocolate, chopped
  • 1 teaspoon espresso
  • 1/2 cup brown sugar
  • 1 tablespoon vanilla extract
  • 1/8 teaspoon sea salt

Directions

  1. Combine the butter and half and half in a double boiler or a saucepan that you've set over another larger pot with simmering water. Warm until the butter is melted. Whisk together.
  2. Add the chocolate, espresso, brown sugar, vanilla, and sea salt to the mixture and bring to a simmer; whisking continuously until smooth.
  3. Use an immersion blender (or pour mixture into a countertop blender) and blend until smooth and shiny.
  4. Cool.slightly before serving warm over your favorite ice cream.
  5. Refrigerate to store; heat in warm water or microwave on low power before using.
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