Beef Burger with Homemade Guinness Irish Stout Ketchup

Yields 4

Prep Time 5 min

Cook Time 15 min

Total Time 20 mins

Ingredients

    For the Burger Mixture

    • 1 Tbsp butter
    • 2/3 cup chopped onions
    • 16 ounces ground beef
    • 2 Tbsp Guinness Irish Ketchup
    • Salt and freshly ground pepper, to taste
    • 1 tsp fresh thyme leaves, chopped
    • 1 egg, beaten
    • 1/4 cup flour, seasoned
    • Olive oil for frying

    To Prepare the Burger

    • 4–6 soft burger buns
    • 2 ounces medium white cheddar cheese shavings or slices
    • Handful of mixed lettuce greens
    • Red onion, sliced
    • 2 Tbsp Guinness Irish Ketchup

    Directions

    1. Melt the butter in a pan, add the onions, cover and sweat until soft. Allow to cool and then mix in a bowl with all the other ingredients.
    2. Shape into burgers and toss in seasoned flour, patting off excess. Fry in the olive oil over medium heat, turning as required until fully cooked (internal temperature of at least 160°F) about 4 minutes each side.
    3. Serve on a toasted bun with cheese shavings, lettuce, onion slice and a dollop of Guinness Irish Ketchup.
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