Barbecue Chicken with Peach Barbecue Sauce

Prep Time 15 min

Cook Time 15 min

Total Time 30 mins


    To Make the Chicken

    • 1/4 cup brown sugar
    • 2 Tbsp paprika
    • 1 T cumin
    • 1/2 tsp cayenne pepper
    • 1 Tbsp garlic powder
    • 1 Tbsp dry mustard
    • 2 tsp salt
    • 2 tsp pepper
    • 3-4 lbs boneless chicken thighs

    For the Barbecue Sauce

    • 1/2 cup prepared barbecue sauce
    • 1/2 cup peach preserves
    • 1/4 tsp cayenne pepper
    • 1 tsp cumin
    • 1 tsp garlic powder
    • 1 tsp dry mustard


      Make the Dry Rub:

      1. Combine the brown sugar, paprika, cumin, cayenne, garlic powder, dry mustard, salt and pepper in a container and mix well. Season the chicken generously with the rub and make sure all the pieces get covered. Put the chicken in the fridge for 4-24 hours.

      To Make the Chicken:

      1. Remove the chicken from the rub and grill on medium - medium high heat for approximately 15 minutes. (if your grill runs hot go for medium; we don't want burnt chicken!)
      2. In the meantime combine all of the sauce ingredients. Once the chicken is almost done, slather it with the sauce and continue to grill until done; adding more sauce as necessary. Remove from heat; dollop with remaining sauce and serve.
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