Bailey's Salted Caramel and Espresso Martini

Yields 2

Total Time


  • 2.5 oz Baileys Salted Caramel
  • 2 oz Zacapa Rum 23
  • 4 oz Chilled Espresso
  • 1 cup Semi-Sweet Chocolate Chips
  • Crushed Pretzels for Garnish


  1. Place chocolate chips in a metal mixing bowl.
  2. Fill a medium saucepan with water and bring a boil.
  3. Hold the bowl of chocolate chips over the saucepan and slowly stir chocolate until melted.
  4. Once melted, lace the rim of a martini glass in the chocolate and dust with crushed pretzels. Place glass to the side.
  5. Combine Baileys Salted Caramel, Zacapa Rum 23 and chilled espresso in a cocktail shaker with ice and shake until thoroughly chilled.
  6. Strain contents into garnished martini glass.
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