Apple Bread Pudding with Bourbon Caramel Sauce is a great dish to make ahead the night before for company or holiday breakfasts.
I still get a couple of food magazines delivered to me each month; I enjoy reading them when I find a few moments to relax but it seems finding that time is harder and harder. So, not surprisingly, I can get behind and find myself grabbing an issue with recipes better suited for a different season. That’s how I happened upon this recipe for Apple Bread Pudding with Bourbon Caramel Sauce.
I recently started to read the Summer 2017 issue of Southern Living and this recipe using peaches sounded divine but alas…not a fresh peach in sight. So it took a nano second to decide that it would be equally good with apples. If I’m honest this happened several weeks ago when we were smack dab in the middle of fall and while I made the dish and photographed it; other items took precedence and I’ve been remiss to not have shared this sooner.
I think it still a great recipe to share now. I continue to see a wide range of apples at the market and more importantly? Most of the preparation is done the night before you plan to enjoy this dish for breakfast…makes for a really simple morning routine and who doesn’t love that with company and holidays colliding very soon?
Want more? I’ve got a couple of other favorites to make ahead for a breakfast dish. All of them are delightful!
PIN ‘Apple Bread Pudding with Bourbon Caramel Sauce’
For the Bourbon Caramel
To Prepare the Bread Pudding:
Prepare the Bourbon Caramel:
Amount Per Serving Calories 765