I’ve often had Sangria made with red wine and not that it isn’t good, but my consumption of red wine seems to be limited to the winter; I find a white sangria more appealing in the summer too. A perfect drink for barbecues; it’s a luscious mix of peaches, oranges, apples, brandy and white wine.
White Peach Sangria
Prep time:
Total time:
Serves: 4-6
A great summer sangria with white wine and fresh peaches
Ingredients
- 1 bottle white wine (Spanish table wine)
- 3 ounces brandy
- 2 ounces triple sec
- ½ cup orange/pineapple concentrate
- 1 and ½ cups water
- 2 ounces simple syrup (equal parts sugar and water brought to a boil for 2 minutes in a small saucepan) and cooled (leftover syrup can be stored in a tightly sealed container in the refrigerator
- for 1 month)
- 3 ounces peach puree (peel peaches, remove pit and puree in a blender with a small amount of water)
- Fresh peaches, oranges, and apples sliced
Instructions
- Place all ingredients in a pitcher and stir to mix. Refrigerate at least 8 hours or up to 48 hours. Serve over ice.
Notes
Preparation time does not include the time you allow it to meld in the refrigerator from 8-24 hours.















