 |
 |
Home |
Creamy Mushroom Bake
1 lb. mushrooms, stems removed
1/2 c. butter
2 Tbsp. flour
1/2 c. half and half
1/4 c. beef or chicken stock
dash of freshly ground pepper
1/2 c. fine bread crumbs
1/2 c. freshly grated ParmesanPreheat oven to 350 degrees. Butter shallow baking dish. Arrange mushrooms in dish stemmed side down. Melt 1/2 cup butter in small saucepan over low heat. Increase heat to medium-high, blend in flour and cook for 3 minutes, stirring constantly. Pour in half and half and bring to a boil. Mix in stock and pepper and return to boil. Pour sauce evenly over mushroom. Bake for 20-25 minutes until mushrooms look tender. Sprinkle with bread/cheese mixture and continue baking until cheese melts, approximately 5 minutes. Serve hot. Makes 4 to 6 servings.
Please visit our new food blog at www.vinolucistyle.com |
|
|