Caramelized Green Beans with Onion

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1/4 cup butter
1 large yellow onion
1/4 tsp. salt
1/4 tsp. pepper
1 T brown sugar
1 lb. green beans

Melt the butter in a large skillet. Add the onion slices and cook over medium heat 10 minutes or until brown, do not stir. Sprinkle the onion with the salt, pepper and brown sugar. Reduce the heat to low and continue to cook, stirring frequently, for 15 to 20 minutes or until the green beans are browned and tender.

4 servings

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