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Toffee Apple Bars with Caramel Frosting

Toffee Apple Bars with Caramel Frosting

A friend I’ve met on Twitter asked if I would do a guest post for her blog after the birth of her second child. How could I refuse? I met Kate and her blog Food Babbles when we both started participating in Abby Dodge’s #baketogether, an initiative by the lovely Abby that allows a group of us who, in lieu of actually being able to bake together, take a recipe of Abby’s, put our own spin on it and write a post to share. It’s a fun way to do something together ‘of sorts’ and really does help to build a sense of community in this world of web and Twitter.

We tweeted, we commented and we got to know each other and so I’m privileged to offer this small gift to Kate and her family. Now I guess I need to send her some of these bars huh?

Head on over to Food Babbles for the complete story and recipe…enjoy getting to know Kate and these Toffee Apple Bars!

Thanks for visiting...I would love to hear from you!

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{ 19 comments… read them below or add one }

1 Priscilla - She's Cookin' November 18, 2011 at 4:14 pm

Now who’s evil ;) These look positively, sinfully scrumptious!
Priscilla – She’s Cookin’ Most Recent Post: Paris Inspired

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2 Creative Culinary November 18, 2011 at 7:18 pm

I love to pay you back for taunting me with all of your fab meals.

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3 abby dodge November 17, 2011 at 3:48 pm

great guest post Barb.. Don’t you just love @foodbabbles ?!!
abby dodge Most Recent Post: #Baketogether Chocolate Meringue Cake ~ YOUR Way

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4 Creative Culinary November 17, 2011 at 8:46 pm

I do Abby…she is so sweet; just love her.

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5 Delishhh November 17, 2011 at 2:52 pm

Heading over now but these look AMAZING!
Delishhh Most Recent Post: Pumpkin Mint Chocolate Chip Cookies

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6 Creative Culinary November 17, 2011 at 8:46 pm

Thanks! There were; so caramelly and appley! Whoa; spellcheck does not like those words but they are the truth!

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7 Kim November 17, 2011 at 10:23 am

Another new-to-me blog! This is why I love guest posts. The toffee apple bars are lovely, Barb. :-) Another keeper!

[K]

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8 Creative Culinary November 17, 2011 at 12:38 pm

Thanks Kim…and so glad you met Kate. She is a doll.

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9 Kate @ FoodBabbles November 17, 2011 at 8:51 am

Thanks so much, Barb for the lovely and most delicious guest post!
Kate @ FoodBabbles Most Recent Post: Toffee Apple Bars ~ Guest Post by Barb of Creative Culinary

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10 Creative Culinary November 17, 2011 at 1:41 pm

Happy to help out Kate; just wish we could share a cup of coffee and one of these bars, right?

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11 Paula November 17, 2011 at 8:26 am

P.S. Just noticed your Fall header. Very nice Barb.
Paula Most Recent Post: Toasted Chopped Pecan and Dulce de Leche Pie

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12 Creative Culinary November 17, 2011 at 12:37 pm

Thanks Paula…one of the reasons I was so excited about the new design; the ability to change that out. Now to get my Christmas one done so I can make that switch next week after Thanksgiving!

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13 Paula November 17, 2011 at 8:25 am

I can’t wait to get over and see the full recipe for these. So nice of you to fill in for Kate. She’s going to love these bars!
Paula Most Recent Post: Toasted Chopped Pecan and Dulce de Leche Pie

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14 Sommer@ASpicyPerspective November 17, 2011 at 7:50 am

Oh my… that looks like trouble.
Sommer@ASpicyPerspective Most Recent Post: Roasted Game Hens and Alternative Thanksgiving Ideas

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15 Creative Culinary November 17, 2011 at 12:46 pm

With a capital T.

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16 Rachel @ Not Rachael Ray November 17, 2011 at 6:50 am

Headed over there–these look great!

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17 Creative Culinary November 17, 2011 at 12:45 pm

Thanks Rachel…and BTW? So glad you are not. RR that is.

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18 Rosa November 17, 2011 at 6:25 am

What gorgeous bars! Mmmhh, definitely irresistible.

Cheers,

Rosa

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19 Creative Culinary November 17, 2011 at 12:45 pm

I only wish I still had some Rosa!

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