A friend I’ve met on Twitter asked if I would do a guest post for her blog after the birth of her second child. How could I refuse? I met Kate and her blog Food Babbles when we both started participating in Abby Dodge’s #baketogether, an initiative by the lovely Abby that allows a group of us who, in lieu of actually being able to bake together, take a recipe of Abby’s, put our own spin on it and write a post to share. It’s a fun way to do something together ‘of sorts’ and really does help to build a sense of community in this world of web and Twitter.
We tweeted, we commented and we got to know each other and so I’m privileged to offer this small gift to Kate and her family. Now I guess I need to send her some of these bars huh?
Head on over to Food Babbles for the complete story and recipe…enjoy getting to know Kate and these Toffee Apple Bars!
















{ 19 comments… read them below or add one }
Now who’s evil ;) These look positively, sinfully scrumptious!
Priscilla – She’s Cookin’ Most Recent Post: Paris Inspired
I love to pay you back for taunting me with all of your fab meals.
great guest post Barb.. Don’t you just love @foodbabbles ?!!
abby dodge Most Recent Post: #Baketogether Chocolate Meringue Cake ~ YOUR Way
I do Abby…she is so sweet; just love her.
Heading over now but these look AMAZING!
Delishhh Most Recent Post: Pumpkin Mint Chocolate Chip Cookies
Thanks! There were; so caramelly and appley! Whoa; spellcheck does not like those words but they are the truth!
Another new-to-me blog! This is why I love guest posts. The toffee apple bars are lovely, Barb. :-) Another keeper!
[K]
Thanks Kim…and so glad you met Kate. She is a doll.
Thanks so much, Barb for the lovely and most delicious guest post!
Kate @ FoodBabbles Most Recent Post: Toffee Apple Bars ~ Guest Post by Barb of Creative Culinary
Happy to help out Kate; just wish we could share a cup of coffee and one of these bars, right?
P.S. Just noticed your Fall header. Very nice Barb.
Paula Most Recent Post: Toasted Chopped Pecan and Dulce de Leche Pie
Thanks Paula…one of the reasons I was so excited about the new design; the ability to change that out. Now to get my Christmas one done so I can make that switch next week after Thanksgiving!
I can’t wait to get over and see the full recipe for these. So nice of you to fill in for Kate. She’s going to love these bars!
Paula Most Recent Post: Toasted Chopped Pecan and Dulce de Leche Pie
Oh my… that looks like trouble.
Sommer@ASpicyPerspective Most Recent Post: Roasted Game Hens and Alternative Thanksgiving Ideas
With a capital T.
Headed over there–these look great!
Thanks Rachel…and BTW? So glad you are not. RR that is.
What gorgeous bars! Mmmhh, definitely irresistible.
Cheers,
Rosa
I only wish I still had some Rosa!
{ 1 trackback }