This is a fabulous fall dish, rich and hearty with the taste of garlic, pancetta and saffron and in keeping with the bounty of the season by using butternut squash that is roasted and caramelized before being added to the risotto. I, like many cooks, kept my distance from risotto for a long time and [...]
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I grew up in St. Louis with a large family so we did not eat out much. Forget the expense of taking 6 kids out; it was the hassle that I’m sure was behind that uneventfulness. So, when I was old enough to drive and buy my own meals, it was fun to discover some [...]
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