This is a fabulous fall dish, rich and hearty with the taste of garlic, pancetta and saffron and in keeping with the bounty of the season by using butternut squash that is roasted and caramelized before being added to the risotto. I, like many cooks, kept my distance from risotto for a long time and [...]
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This recipe was part of a weekly Twitter exercise that Tyler Florence did; most of the recipes were typical of the type of dish I would cook in winter so I was so happy to see something that fits the bill for our summertime meals; using tomatoes, zucchini and summer squash and herbs from the [...]
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