shrimp

Orzo Pasta with Shrimp

The inspiration for this recipe is sort of twofold; I saw a recipe from a ‘Barefoot Contessa’ cookbook that I have but haven’t made that had been created by Kristi at The Wicked Noodle The only thing I knew I had was the shrimp, orzo and feta cheese, so as is typical with almost anything [...]

Read the full article →

Summer Shrimp Spread

2 pkgs. softened cream cheese 1 C cocktail sauce 1 1/2 C cooked baby shrimp 1/3 C chopped green olives 1/3 C sliced ripe olives 1/3 C diced fresh tomatoes 1/2 C fresh grated Parmesan cheese Spread cream cheese evenly over surface of a large flat plate. Spread cocktail sauce over cheese. Sprinkle with remaining [...]

Read the full article →

Shrimp Scampi

Tyler Florence’ second #Twtlish class; maybe I should rethink my intent here; so far have sort of made the suggested recipe, always opting for something a bit different using ingredients I have on hand! Ingredients 2 lb linguini, fresh (or dried) 2 pound shrimp, peeled and deveined 4 tablespoons butter 1 cup all purpose flour, [...]

Read the full article →

The Best Marinades

This is a collection of marinades; simply isn’t summer without using them often for grilling! Recipe 1 Terrific on beef or chicken 1 c. catsup 1/2 c. vinegar 4 tsp. prepared mustard 5 shakes Worcestershire sauce 1/2 c. molasses 1/2 c. brown sugar 1 tsp. salt 1/8 tsp pepper 1/2 c. salad oil dash of [...]

Read the full article →

Summer Shrimp Spread

Ingredients 2 pkgs. softened cream cheese 1 C cocktail sauce 1 1/2 C cooked baby shrimp 1/3 C chopped green olives 1/3 C sliced ripe olives 1/3 C diced fresh tomatoes 1/2 C fresh grated Parmesan cheese Spread cream cheese evenly over surface of a large flat plate. Spread cocktail sauce over cheese. Sprinkle with [...]

Read the full article →

Piggyback Shrimp

1 cup finely chopped onion 2 Tablespoons unsalted butter ¾ cup chili sauce ¼ cup water 3 Tbsps. water 3 Tbsps. packed light brown sugar 1 Tbsps. distilled white vinegar 1 Tbsps. tomato paste ¼ tsp. dry mustard 1/8 tsp. Tabasco sauce 20 medium or large shrimp, peeled and deveined 20 2½-inch strips of bacon [...]

Read the full article →