I love Bon Appetit magazine. The end of 2009 saw the demise of Gourmet magazine published under the Conde Nast flag.
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This recipe was one of the entries from chef Michael Chiarello on the final episode of Top Chef Masters. The short ribs looked wonderful and received rave reviews from the judges; Michael came in 2nd place overall but this is a 1st place dish! Ingredients Serves: Serves 4 Brine: 2 quarts water 2 cups brown [...]
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