raspberry

Almond Cake with Boysenberry Jam from Bon Appetit RSVP

This almond cake is like a pound cake with the added bonus of having a heavenly almond flavor. The reader who requested the recipe from Bon Appetit magazine commented that she could not get enough of it. I get that, it’s just a great cake and the jam filling is perfect. Both texture and flavor [...]

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Raspberry Balsamic Jelly

Since I’ve started a new blog at RSVP Redux and want to input some content there; I’ve been looking even more carefully at the recipes in the RSVP section of Bon Appetit. Although I’ve already made the Toffee Peach Crisp crisp from the August 2010 issue, I was still compelled by the simple and wonderful [...]

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Raspberry Cheesecake Flutes

My friend Mardi of Eat. Live. Travel. Write. won the Hay Hay it’s Donna Day cooking event last month and is hosting this month’s Hay Hay it’s Donna Day, a food blogging event in which a blogger chooses a recipe by Australian cookbook author Donna Hay.

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Raspberry Cream Tart

I love making desserts but only do so if having company or if asked to bring something to an event; this weekend it was a neighborhood barbecue. I wanted something with fresh fruit and this dessert was absolutely wonderful. A friend had brought me some Anson Mills flour from her trip to SC (sounds weird [...]

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Chocolate Raspberry Truffle Cheesecake

Serves 12 1 1/2 c. (18) Oreo cookies 2 Tbsp. butter, melted 4 (8 oz.) pkg. cream cheese 1 1/4 c. sugar 3 eggs 1 c. sour cream 1 tsp. vanilla 6 oz. chocolate chips, melted 1/3 c. seedless raspberry preserves 6 oz. chocolate chips 1/4 c. whipping cream Combine cookie crumbs and butter. [...]

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Baked Apple Dumpling Pie

Pastry for a two-crust pie 1/4 C. currants, raisins or cranberries 1/4 C. walnut pieces, finely chopped 1/4 C. firmly packed light brown sugar 1/4 t. ground cinnamon 1/4 C. unsalted butter 1/4 C. firmly packed light brown sugar 1/4 C. raspberry preserves or raspberry syrup 4 Golden Delicious apples 1 egg yolk mixed [...]

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Walnut Cranberry Brie

1/2 cup chopped walnuts, toasted 1/2 cup raspberry preserves 2/3 cup sweetened dried cranberries 1 package (17 1/4-ounce size) package frozen puff pastry sheets, thawed 1 (8-ounce size) 4 1/4-inch diameter round Brie cheese 1 tablespoon milk 1 tablespoon water 1 egg Apple slices, if desired Crackers, if desired Directions: Heat oven to 400 F. [...]

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Baked Brie in Pastry with Raspberries

Another Brie recipe; just the right mix of creamy Brie with tart raspberries and the hint of rosemary. 1/2 cup raspberry preserves 1/4 cup fresh or frozen unsweetened raspberries, thawed 1/2 teaspoon finely chopped fresh rosemary leaves 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed 1 13.2-ounce Baby Brie cheese (about 6 to [...]

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