4 large egg whites 1 ½ cup sugar ½ t. vanilla extract ¼ t. white wine vinegar 1 ¼ cups chopped toasted hazelnuts 1 cup heavy cream 1 ½ cups ripe but firm raspberries confectioners’ sugar Line bottom and sides of two 8 inch layer cake pans with foil. Grease the foil with butter, then [...]
Read the full article →
Lemon Ricotta Pancakes 3/4 cup all purpose flour 1 tablespoon baking powder 1/2 teaspoon ground nutmeg 1/4 teaspoon salt 4-5 tablespoons sugar, depending on your preference of sweetness (if you like them unsweet, only use 2) 1 cup ricotta cheese (fresh ricotta, if you can find it) 2 eggs, room temp 2/3 cup milk 1 [...]
Read the full article →