I know, I know…fruitcake? There has to be a better name for it because for many it just sends a message of hard citrus thingys I can’t even call candy or heavily sauced (and I mean sauced, you know, as in having had too much to drink!) pieces of brick. Another food blogger, EvilShenanigans and [...]
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Pastry for a two-crust pie 1/4 C. currants, raisins or cranberries 1/4 C. walnut pieces, finely chopped 1/4 C. firmly packed light brown sugar 1/4 t. ground cinnamon 1/4 C. unsalted butter 1/4 C. firmly packed light brown sugar 1/4 C. raspberry preserves or raspberry syrup 4 Golden Delicious apples 1 egg yolk mixed [...]
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