Pork

Smoked Baby Back Ribs with Espresso Barbecue Sauce and a #Giveaway

I know. I grill a lot. If given the option, I will do almost anything on the grill in lieu of turning on my oven or even the stove. I have grilled in a winter jacket and boots during a driving snow storm. Beyond the requisite beef, pork, chicken and fish, I’ve done turkey, casseroles, [...]

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Molasses, Mustard and Rum Glazed Pork Steaks with Savory Apple Butter and Fried Sage Leaves

The past couple of years have seen my attitude change a lot about pork. Not that I ever hated it but the practice of overcooking it to a dry, tough piece of meat left me wanting more…not to mention that on top of that dry meat was a big chunk of fat. Really wonderful tasting [...]

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Red Pepper, Poblano, Jalapeno, Honey and Lime Sauce

I was reminded when I was making this red and green pepper sauce for pork last week what a leap of faith it was the first time I made it. I admit it…I have a huge, big, very bad aversion to green bell peppers. Just cringed even typing that sentence (I’m not kidding!). Although I [...]

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Barbecued Baby Back Ribs Throwdown

I’ve been using a grill for a long time; first helping my Dad as a kid (back in the days of cavemen and dinosaur meat) and for many years perfecting a lot of dishes outdoors. I’ve even cooked a turkey at Thanksgiving on my grill! But I had been slow to come to ribs; guessing [...]

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The Best Marinades

This is a collection of marinades; simply isn’t summer without using them often for grilling! Recipe 1 Terrific on beef or chicken 1 c. catsup 1/2 c. vinegar 4 tsp. prepared mustard 5 shakes Worcestershire sauce 1/2 c. molasses 1/2 c. brown sugar 1 tsp. salt 1/8 tsp pepper 1/2 c. salad oil dash of [...]

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