I love these cookies! Someone might call them Gingersnaps but they aren’t…the molasses is distinct in their flavor and does compliment the ginger perfectly. They are something we make in the fall and serve with apples but also a stable of our Christmas cookie jar. They are best if they aren’t allowed to completely dry [...]
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I recall, not too fondly, cranberry sauce that was served over the holidays when I was a young girl. Open can, plop it on a plate and slice. I never liked it, but it was more like cranberry jello and I don’t like jello either. Cranberry sauce is so easy to make and I love [...]
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