I recall, not too fondly, cranberry sauce that was served over the holidays when I was a young girl. Open can, plop it on a plate and slice. I never liked it, but it was more like cranberry jello and I don’t like jello either. Cranberry sauce is so easy to make and I love [...]
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Chappellet’s 2004 Merlot is an outstanding example of the merlot varietal. Bold, rich and concentrated, with ripe, focused currant, blackberry, cedar and spice aromas that fill out on the palate, ending with firm but ripe tannins and a rich mocha note. This merlot is simply beautiful with flowery, plum, blueberry, and black cherry flavors cascading [...]
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