graham cracker

Cranberry Cheesecake with a Gingersnap and Cranberry Crust

Cranberry Cheesecake with a Gingersnap and Cranberry Crust from PBS Chef Christy Rost

After letting my love of cranberries be known before Thanksgiving with Cranberry Liqueur, Cosmopolitan Cranberry Sauce and Turkey Sandwiches with Cranberry Sauce and Cream Cheese, I thought I would take a break, or rather, give my readers one. Me too I guess but still, after doing cocktails and more savory offerings I had a craving [...]

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Cheesecake with English toffee filling

Prepare this cake a day ahead. Makes 12 servings. Crust 1 1/2 cups graham cracker crumbs (from about 5 ounces graham crackers) 1/2 cup toasted almonds, finely chopped 1/2 cup English toffee bits (such as Skor) 2 tablespoons (packed) dark brown sugar 1/4 teaspoon salt 6 tablespoons unsalted butter, melted Filling 4 8-ounce packages cream [...]

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Cheesecake Brûlée

24 oz cream cheese 1 cup granulated sugar 3 TBSP sour cream 3 eggs 6 TBSP heavy cream 2 tsp vanilla extract 1 1/2 cups graham cracker crumbs 6 TBSP (3/4 stick) unsalted butter, melted 3 TBSP light brown sugar Position a rack in the center of an oven and preheat to 325F. Lightly butter [...]

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