2 well-chilled 750ML bottles champagne or sparkling cider 1 cup well-chilled cranberry juice cocktail, or to taste 3 tablespoons Grand Marnier In a large pitcher, combine all ingredients; serve in champagne flutes. Makes 7 cups, serving approx 8
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I love serving this variation on the standard Mimosa over the holidays. The addition of cranberry juice adds to creating a festive look and flavor and it’s perfect for brunch or with early appetizers.
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