This reader request in the October 2010 issue was actually for a meal of lamb shanks and lemon risotto at Restaurant Saveur but I had just cooked a lamb dish last month and still had some leftovers frozen so I decided to just make the lemon risotto. What can I say? I love, love, loved [...]
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I love this liqueur! I recently sampled it at a Spirits tasting held by a local cheese shop and now it’s a sure thing to become a staple in my bar. It’s great on the rocks but my favorite way to serve it is adding it to my ‘house’ sparking wine, Cristalino Brut Cava which [...]
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