I get together with a group of friends for brunch occasionally; we all love to cook and so somewhat sarcastically call ourselves ‘The Martha’s’ – our last outing included these tasty little puffs. (Makes 48) 1 cup water 8 tbsp unsalted butter, cut in small pieces 1 cup all-purpose flour 1/2 tsp salt 1 tsp [...]
Read the full article →
I seriously love Bon Appetit magazine; it’s a dear old friend and I get the same little thrill of excitement each and every time I open the mailbox and my newest issue is there. I’ve mentioned in another post that I just recently got rid of 30 years of issues; Epicurious.com is where I go [...]
Read the full article →
