Another great dish for our Susan G. Komen Fundraiser. These were prepared by Madeline Branda with a recipe from Whole Foods. Just the perfect blend of creamy dill flavored cheese and salmon; the smoked salmon is a must Served with Estancia Pinot Noir Recipe courtesy of Whole Foods
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This potato salad was the side dish accompaning Tyler Florence’s Twtlish recipe for Chili Dogs; haven’t made it yet either but sounds delicious! 2 pounds small Yukon Gold potatoes Kosher salt 2 large eggs 1 cup mayonnaise 1/4 cup Dijon mustard 1/4 cup finely chopped dill pickles with 1/4 cup juice 1 small red onion, [...]
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