Welcome to the 2nd week of Happy Hour Friday. Guess it’s official now that I’ve managed two full weeks in a row!! My trip to Boulder Distillery and the Vootbeer were so well received last week that I’m encouraged that people are enjoying Happy Hour Friday on Creative Culinary. If you have a cocktail or appetizer that you would like to share; be sure to add them each Friday at the end of the post.
I noticed recently that National S’mores Day was August 10th and that among the many s’mores recipes floating around the net there were a couple of cocktails, including this article for a smores type martini. I planned this as a special treat for my daughter’s birthday but she’s at that age where birthdays and parents are two words that she finds hard to mesh. She wants to be with friends and I admit I might still wish for the little girl that wanted to have a birthday party put on for her by her mom. So, I’ve got the goods; she’ll make it over soon enough; in the meantime I decided to give it a try for myself and my neighbors/testers (they have assured me they do not mind).
Say S’mores and I most often think Girl Scout camp. I’ve mentioned I’m from a big family; as the oldest daughter I always had a lot of responsibility so getting away was especially exciting for me. Going to my Grandma’s for a weekend was huge but going to Girl Scout camp for a whole week? Heaven. So this drink evokes all of the special memories of friends, staying up late, sneaking to meet a boy from the neighboring Boy Scout camp and yes…my first kiss. In the annals of history it may not go down as something especially romantic but even if only a peck on the cheek, he was cute enough to keep the memory cherished for all of these years. So cheers to my daughter Lauren and that boy named Paul; you will forever be connected to s’mores!
A wonderful cocktail reminiscent of campfires and childhood memories!
Ingredients
- 2 jiggers vodka
- 2 jiggers Chocolate Liqueur
- 2-4 jiggers half and half (depends on how strong you want them to be!)
- 1/4 cup marshmallow creme
- 1/4 cup milk chocolate chips
- 2 graham crackers, crushed
Preparation
- Melt marshmallow creme and chocolate chips in a shallow bowl for 1 minute on half power in microwave bowl or over warm water.
- Roll outside of glass rim in marshmallow/chocolate chip mixture and then dip into crushed graham crackers. Put in refrigerator to cool.
- Fill cocktail shaker or pitcher with 2 cups of ice.
- Pour vodka, chocolate liqueur and half and half over ice. Shake well. Pour into cooled, rimmed glass.
- Spear marshmallows with toothpicks or long skewer; toast marshmallows over flame and garnish cocktail.
{ 63 comments… read them below or add one }
I have a specialty martini we call butterscotch truffle…..equal parts , I use 1/3 cup each, of vodka, butterscotch schnapps, and dark creme de cocao. …put in shaker with ice…shake it really well…pour into Martini glass end enjoy…..
That sounds decadent…which of course I would love! Thanks for sharing…Barb
Wow, an elegant offshoot of the smore-
I have got to try this. Go it pinned for my readers!
karen Most Recent Post: What is a CSA Certified Fire Pit?
Fun Fact: they now sell Marshmallow flavored vodka (both Pinnacle and Smirnoff have their own version), try mixing that with the Chocolate Liquer and Half and Half, it may offer a more authentic taste!
I do know that but I would probably infuse a bit of vodka with some marshmallows first. I can’t see myself using marshmallow vodka for much else!
you hit the jackpot with this one!!! What an insanely great idea!
It was fun and best? It was Good!
Way to go Barb! I love it! Your photograph is so amazing not to mention the drink! You inspire me!
Taylor
Taylor…is that really you? I just told people on Twitter today that none of my family and friends ever comment on my blog. I’m OK that you made a liar out of me. Thanks so much…and you are actually close enough I could actually make one for you! Forget coffee…let’s drink!
Your little girl will always be your little girl, regardless of how old she is. And how lucky she is that you are making this awesome cocktail for her. You rock, Barb!
Cookin’ Canuck Most Recent Post: Baked Pasta Shells with Beef, Sundried Tomatoes & Spinach Recipe
I think so Dara. She is more of the mindset that it’s no longer true. Wait til she has a daughter huh?
oh my heaven!! will you PAH-LEASE make me one of those!!
Love this idea! Great way to keep the spirit of summer alive. Your photos are gorgeous, too.
Thank you so much. Photography is a work in progress so I really appreciate your kind comment.
Your S’moretini looks incredibly delicious!! I want to take a big sip right now :)
A HAPPY hour in deed! Love your S’more Martini :) it looks delicious!
Diane {Created by Diane} Most Recent Post: Grilled Hot Wings
Thanks Diane…now to get all of the girls together and raise one. Wonder if I can find a thousand glasses?
Beautiful photo Barb! I would really prefer one of these round the campfire rather than an ooey gooey marshmallow sandwich. :)
Lea Ann Most Recent Post: New URL
Yes, me too. Has the same warmth but in a different, more adult way. Definitely thought a girly drink but my neighbor’s hubs loved it…guess we all have a soft spot for s’mores.
From time to time, I will indulge in a dessert cocktail. And boy you have me craving one right now. Looks fab-u-lous!
Brian @ A Thought For Food Most Recent Post: {Silent Sunday: Skillet}
That’s exactly what we did Brian…something to sip after dinner. Funny thing is…I most often crave the ‘other’ s’mores about this time of year. When I’ve got a fire in the fire pit but it’s still nice enough to sit outside with a jacket on and make them.
Oh yum, love this! Can you now make a Samoas cocktail? :)
Nelly Rodriguez Most Recent Post: One-Pot Wonder: Emeril’s Stuffed Jumbo Shells
Bet I could but thinking next week I have to make a more ‘serious’ drink. Serious like in champagne and liqueur serious. :)
What a fabulous creation and great pictures too. Your smore martini would be a hit at any party!
Thanks so much Judee…is epitomizes a ‘fun’ drink!
Oh myl that IS creative :) Want a sip of that right now…
Thanks Yuri but now I’m craving some homemade granola. Mine just ran out…oh the horrors!
Want to adopt me? I promise to always come home and drink a s’more martini, I won’t even leave a sip left in the glass. Yuuuuuummy!
Julia Most Recent Post: Chai Spice Ice Cream
I’ve been thinking about doing that! Promise?
Yummy looking cocktail. Double duty — dessert and drink.
Cheri Sicard Most Recent Post: Cooking Forward: Vietnamese Banh Mi Sandwiches
HA! Maybe triple tonight…I might be drinking dinner. ;)
Barb, this is really genius! All those great childhood flavours in a cocktail form. Really good. And I bet it tastes even better than it sounds. As for your daughter, the day will come. They always come around.
MikeVFMK Most Recent Post: Squash, Sage & Apple Soup plus an Autumn Loaf
One can only hope Mike. You know it is good…not unlike a White Russian but with the chocolate/marshmallow/graham addition…yeah, it’s s’moresish for sure!
Sounds like the perfect birthday drink to me!
Lynn @ I’ll Have What She’s Having Most Recent Post: Almond and Sour Cherry Biscotti
I thought so…so I celebrated her birthday. Which is most appropriate after all…I’m the one who remembers it. :)
omg, this looks delicious! make me one?
jaclyn Most Recent Post: spiked apple cider floats.
Absolutely. It’s done…when can you be here. Hurry, I might down them both!
Just checked my watch and I do believe it’s almost cocktail time!
Sylvie @ Gourmande in the Kitchen Most Recent Post: polenta with fresh tomatoes and parmesan crisps | polenta made easy
It most certainly is now. Cheers Sylvie.
Well, I didn’t think a smore could be improved upon until I saw this. Looks so great Barb.
Karen Harris Most Recent Post: A Day in the Country
Thank you my friend. Wish you were here…I have two in the fridge and I’m ready to break them out now!
This is such a fun, playful take on s’mores! Just love it. Added a link. Am loving your friday cocktail hour!
Katherine Martinelli Most Recent Post: Garlicky Roasted Chickpeas with Feta and Mint
Thanks Katherine. It is S’more; the Adult version. Not the X-Rated version though…a bit too sweet for that rating!
OMG Babr – I want one…right now! YUM.
Heather | Farmgirl Gourmet Most Recent Post: Emeril’s One-Pot Blogger Party: Chuck Wagon Chili – Post 6
A martini glass just isn’t big enough to slurp up this deliciousness. Give me a tub with a straw!
Hehehe…that’s my boy!
This has to be the most decadent cocktail I have ever seen. You’ve gotta love Happy Hour, especially on Friday! Have a great weekend. :)
Bunkycooks Most Recent Post: Chicken and Waffles and a Magimix by Robot-Coupe Vision Toaster Giveaway!
Thanks Gwen…and be sure to check each Friday and add a favorite of yours too!
Who needs camping??? Luv this!
Kathy Gori Most Recent Post: Mission Possible… Eggplant Mughlai Style
I think everyone remembers their first S’More and it ususally does seem to be associated with scout camp and some adventure. An iconic American concoction for sure. Never would think to see it in a drink! Love the chocolate rimming of the glass with the crumbs too. Brilliant!
With the seasonal change to fall I’ve added a Pomegranate Martini recipe. Cheers!
Now THAT is my kind of S’more!!! Definitely less messy too!!
I have the same memories Barb (well, except for the kiss!) … hope Lauren enjoyed the cocktail!!!
Loving this Happy Hour Friday series!!
Nancy@acommunaltable Most Recent Post: Charcuterie Pizza
I guess I should have called it a peck huh? But the sneaking out, the cuteness factor…all of them contributed to it being more than just that. Ahh…memories.
What a clever idea! Sounds like a perfect drink for a late Friday afternoon.
Lana @ Never Enough Thyme Most Recent Post: Apple Patchwork Cobbler
Perfect. I have one in front of me and can attest to that.
Hoping your daughter had a nice birthday celebration. If she knew a few of these were waiting for here she would have beaten a path to your door immediately! This martini looks like something I’d really enjoy and your photographs of it are wonderful. Cheers to a lovely weekend Barb.
Paula Most Recent Post: Cinnamon Bread Try Outs
Very cool idea! I am on my way home and going
To make a Dirty martini and will toast you Barb!
Dirty or otherwise…here’s to you too Mona…cheers!
Wow sounds delicious. I bookmarked to try this week end
Sylvia@bascooking Most Recent Post: whoopie, whoopies and all the colors of spring
Probably my favorite part? That slightly soaked charred marshmallow. Yum.
A few years ago, I was given a recipe for home made ‘Cointreau’ — it was SO good (and so potent we could barely stand up after sampling).
In a large glass jar with a wide mouth and a lid – pour in an entire bottle of a good vodka. (Pure 100-proof alcohol will work very well also). Take a large, good orange (Seville, navel) – wash it and put a strong piece of string through the middle of it. Suspend the orange across the top of the jar’s mouth – taping the string down on each side – the orange should not touch the alcohol in the jar. Put the lid on tightly and leave the jar in a cool spot with the orange suspended, for one month. Do not open.
At the end of one month: Prepare your own simple syrup, remove the orange from the jar and stir in the syrup until well mixed.
Serve over ice and sip slowly!
If you are feeling VERY daring, (sit down first) and eat the orange!
This orange liqueur tastes best when chilled.
This sounds easy enough and I just happen to have a bottle of vodka and a big old orange. Now to find that jar!
Mmmhhh, I prefer that drink to smores… Beautiful!
Cheers,
Rosa
It’s the best of both worlds Rosa!
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