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Ribbon Salad
Bottom Layer: Mix 1 small box of lime jello in 1 cup of boiling water. Cool slightly and add 1 small can crushed pineapple with juice. Let set.
Middle Layer: Soften 3 oz. pkg cream cheese with fork and slowly stir in 1/2 pint heavy cream. Dissolve lemon jello in 1 1/2 cups boiling water - when slightly cool - add to cheese mixture and pour over lime jello layer and let set.
Top Layer: Dissolve 1 small package strawberry jello in 1/1/2 cups boiling water. Cool slightly and pour on top of lime layer and cool until completely set.
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