 |
 |
Home |
Cranberry Salad
Grind together the cranberries, celery, and apples. I use a food grinder (a food processor works, but you have to be very careful not to over process). Color should be a fairly rich red. Add sugar to taste (the amount will depend on how tart the apples are). Spread into a bowl and chill. Shortly before serving, spread a layer of whipped cream over the top.
|
© Creative Culinary |