Cauliflower and Bacon Salad

---

1 head of lettuce
cauliflower (considerably less than 1 head)
peas (frozen, no need to thaw)
4 slices bacon, crumbled
Seven Seas dry Italian dressing in envelope
Mayonnaise

Tear enough lettuce to fill a regular-size salad bowl. Add a layer of cauliflower (cut into bite-sized pieces). Add a layer of peas and sprinkle on bacon on top. Sprinkle top with an envelope of Seven-Seas and frost with mayonnaise. (If you seal the top with mayo, the lettuce will keep for days.) Before serving, toss. Once it is tossed it doesn't keep well.

Return to Salads

© Creative Culinary Web Development Provided by Kinetic Webs, LLC