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Barbecued Chicken Wings
35 chicken wings, tips removed
1 stick butter
1 cup brown sugar
1/2 tablespoon soy sauce
1/2 cup dry red wine
2 teaspoons dry mustard
2 large garlic cloves, crushed
1/4 cup fresh lemon juice
fresh ground pepper to tasteRequires marinating and long cooking time but it is simple. Place chicken wings, disjointed, in large flat pan. Combine other ingredients and pour over chicken. Let stand for at least 1 hour or overnight. Be sure all wings are well coated with marinade. Place pan in 350 oven and reduce heat to 250. Bake 4-5 hours (check hourly), turning wings at regular intervals. If all marinade is not absorbed, pour off and dry wings out a bit longer in oven (but not too much) before serving.
Great during the summer - can be cooked outdoors in double gas grill. Light gas on one side of grill and place pan on other. Cover with foil and check and turn wings often as they cook quicker in gas grill (heat can not be maintained as easily).
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